Week 1 Menu
Weeks Commencing - 4th Nov, 25th Nov, 16th Dec, 20th Jan, 10th Feb, 10th Mar & 31st Mar
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Margherita Pizza & Potato Wedges |
Beef Burger in a Bun |
Roast Chicken & Yorkshire Pudding |
Sausage & Mash |
Battered Fish |
MAIN MEAL |
Tomato & Herb Pasta Bake |
Quorn Burger |
Roast Quorn & Yorkshire Pudding |
Vegan Sausage & Mash |
Vegetable Goujons |
SERVED WITH |
Seasonal Vegetables |
Herby Diced Potatoes & Seasonal Vegetables |
Crispy Roast Potatoes, Seasonal Vegetables & Gravy |
Seasonal Vegetables & Gravy |
Chips with beans or peas |
PUDDING |
Mousse or Fresh Fruit or Jelly |
Steamed Sponge Pudding & Custard or Fresh Fruit or Jelly |
Flapjack or Fresh Fruit or Jelly |
Vanilla Crunch or Fresh Fruit or Jelly |
Cupcake or Fresh Fruit or Jelly |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.