Paddocks Primary School Newmarket

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"Pride - Persistence - Purpose"

 

Week 1 Menu

Weeks Commencing         6th & 20th September, 4th & 18th October, 8th & 22nd November, 6th December, 3rd,17th & 31st January, 14th February, 7th & 21st March, 4th April

 

 

 

Monday

Tuesday

Wednesday

Thursday

Friday

MAIN MEAL

Southern Style Quorn Burger with Savoury Rice

Light Chicken Curry with Rice & Naan Bread

Roast Beef with Roast Potatoes, Yorkshire Pudding & Gravy

Suffolk Sausages & Mash with Gravy

Chicken Goujon or Salmon Fishcake & Chips

MAIN MEAL

Cauliflower & Brocolli Bake with a Herby Homemade Bread

Gnocci in a Creamy Tomato Sauce with Garlic Bread

Quorn Fillet with Roast Potatoes, Yorkshire Pudding & Gravy Vegetable Curry with Rice and Naan

Vegan Fishless Finger Wrap & Chips

SERVED WITH

Coleslaw/

Peas

Green Beans/Sweetcorn

Carrots & Cauliflower

Peas/Carrots

Baked Beans/Carrot Sticks

PUDDING

Apple Flapjack & Custard Chocolate Brownie Frosted Strawberry Cupcake Mixed Fruit Smoothie & Shortbread Biscuit Iced Sponge Cake
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits.  Apple & Strawberry or real orange jelly.  Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.