Week 2
Weeks Beginning - 14th December, 18th January, 8th February and 8th March
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Southern Style Quorn Burger in a Bun | Italian Baked Chicken
|
Pork Sausages and Mash with Gravy |
Traditional Roast Chicken, | Baked Fish Fingers |
MAIN MEAL |
Vegetarian Sausage Under Wraps | Tomato & Cheddar Quiche | Vegetable Bean Burger with Mash and Gravy | Cauliflower & Broccoli Bake | Vegan Nuggets |
SERVED WITH |
Baked Potato Wedges, Peas & Sweetcorn |
Herb Diced Potatoes, mixed vegetables |
Seasonal Vegetables | Roast Potatoes, Seasonal Vegetables | Oven Baked Chips and Garden Peas |
PUDDING |
Vanilla Crunch Slice | Lemon Drizzle Sponge & Fruit Wedge | Chocolate Brownie | Toffee Cream Tart | Fruity Friday |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.