Week 2
Weeks Beginning - 9th March and 30th March
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Mac n' Cheese | BBQ Chicken Wrap with Rice
|
Sausage & Mash with Gravy | Roast Chicken, Stuffing & Gravy | Crispy Baked Fish Fillet |
MAIN MEAL |
Crunchy Quorn Burger & Herb Diced Potatoes | BBQ Quorn & Sweetcorn Filled Jacket Potato | Vegetable Quiche | Quorn Wellington & Gravy | Vegetarian Hotdog |
SERVED WITH |
Seasonal Vegetables |
Seasonal Vegetables |
Seasonal Vegetables | Roast Potatoes, Seasonal Vegetables | Chips and Seasonal Vegetables |
PUDDING |
Fruit Jam & Cornflake Tart with Ice Cream | Cinnamon Swirl Sponge | Flapjack Slice & Fruit Wedge | Sticky Toffee Pudding & Custard | Fruity Friday |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.