Week 2
Weeks Beginning - 24th January, 7th & 28th February, 14th & 28th March
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
MAIN MEAL |
Fresh Mediterranean Vegetable Ravioli with Garlic Pizza Slice | Beef Burger in a Loaded Bun with Potato Wedges
|
Roast Chicken with Stuffing, Roast Potatoes Yorkshire Pudding & Gravy |
Margherita or Ham & Tomato Pizza | Fish Fillet or Fish Fingers with Chips |
MAIN MEAL |
Falafel Wrap with Mexican Rice | Five Bean Chilli & Nachos | Vegan Cumberland Sausage with Stuffing, Yorkshire Pudding, Roast Potatoes & Gravy | Vegetable Meatballs in a Tomato Sauce with Pasta | Vegan Nuggets with Chips |
SERVED WITH |
Sweetcorn/Peas |
Rainbow Coleslaw/Salad |
Carrots/Savoy Cabbage | Medley of Crudites | Baked Beans/Peas |
PUDDING |
Syrup Sponge & Custard | Chocolate Fridge Cake Slice & Juice Carton | Fruit Crumble & Ice Cream | Lemon & Raspberry Muffin | Marble Crunch & Chocolate Sauce |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.