Week 3 Menu
Week beginning 2nd May, 23rd May, 13th Jun, 4th Jul, 5th Sept, 26th Sept, 17th Oct
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Margarita Pizza |
Pork & Apple Burger |
Roast Chicken with Stuffing & Gravy |
Chicken & Broccoli Pasta |
Breaded Fish Fingers |
MAIN MEAL |
Tomato & Lentil Bake | Quorn Hot Dog & Tomato Ketchup | Cumberland Vegan Toad in the Hole | Salmon & Ketchup Fishcake | Vegan Nuggets |
SERVED WITH |
Mixed Rainbow Salad & Coleslaw |
Herby Diced Potatoes, Sweetcorn & Peas |
Roasted Potatoes, Baby Carrots, & Green Beans | Peas & Sweetcorn | Chips & Baked Beans or Peas & Tomato Ketchup |
PUDDING |
Strawberry Fruit Ice Smoothie |
Sticky Gingerbread Cake |
Iced Jam Dodger |
Carrot & Banana Cake
|
Chocolate Squares |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.