Week 3 Menu
Week beginning 4th January, 25th January, 22nd February, 15th March
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|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Neapolitan Pizza |
Pork & Apple Burger with Potato Wedges |
Mac 'n' Cheese |
Traditional Roast Pork |
Crispy Baked Fish Fillet |
MAIN MEAL |
Salmon & Sweet Potato Fishcake | Vegetable Lasagne & Garlic Slice | Chicken in Gravy with a Pastry Top & Mashed Potato | Veggie Toad in the Hole | Crunchy Vegetable Fingers |
SERVED WITH |
Herb Diced Potatoes & Seasonal Vegetables |
Mixed Vegetables |
Seasonal Vegetables | Roast Potatoes, Seasonal Vegetables | Oven Baked Chips, Baked Beans & Garden Peas |
PUDDING |
Iced Sponge Cake |
Marbled Cookie & Fruit Portion |
Chocolate Rice Krispie Cake |
Raspberry Ripple Ice Cream Pot
|
Fruity Friday |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.