Week 3 Menu
Week beginning - 30th September, 21st October
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Macaroni Cheese |
Breakfast Brunch |
Roast Chicken |
BBQ Chicken Wrap |
Chicken Dippers |
MAIN MEAL |
Margherita Pizza & Wedges | Vegan Breakfast Brunch | Roast Quorn | Vegetable Curry | Quorn Dippers |
SERVED WITH |
Seasonal Vegetables |
|
Crispy Roast Potatoes, Seasonal Vegetables | Rice and Seasonal Vegetables | Chips, Beans or Peas |
PUDDING |
Ice Cream Sundae |
Chocolate Nest or Fresh Fruit or Jelly |
Shortbread Biscuit or Fresh Fruit or Jelly |
Iced Sponge Cake or Fresh Fruit or Jelly
|
Chocolate Crunch or Fresh Fruit or Jelly |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.