Week 3 Menu
Week beginning 16th March
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MAIN MEAL |
Tomato & Cheddar Pizza Whirl |
Chicken Pasta Bake |
Pork & Apple Burger in a Bun |
Roast Beef, Yorkshire, Roast Potatoes, Pudding & Gravy |
Crispy Baked Fish Fingers |
MAIN MEAL |
Salmon & Sweet Potato Fishcake | Butternut Squash & Pepper Risotto | Vegetable Bean Burger in a Bun | Shepherdess Pie & Gravy | Crunchy Vegetable Fingers |
SERVED WITH |
Herb Diced Potatoes & Seasonal Vegetables |
Garlic Slice & Seasonal Vegetables |
Baked Potato Wedges & Seasonal Vegetables | Seasonal Vegetables | Chips, Baked Beans & Seasonal Vegetables |
PUDDING |
Fruit Filled Oaty Crunch |
Strawberry Whip & Shortbread |
Raspberry Cupcake |
Chocolate Crunch & Chocolate Custard
|
Fruity Friday |
Homemade Bread, selection of at least 3 different kinds of fresh salad, extra fruit, cheese & Biscuits. Apple & Strawberry or real orange jelly. Some dishes may vary due to individual school preferences and cultural considerations. For more details about Eats catering, you can visit the website here, and find recipe ideas, menus and other information.